The Dining

A surcharge of 10% will apply on public holidays

NEW MENU
Available now from 6pm

LADIES COURSE

$50 P/P

4 Course

DARUMA

$66 P/P

前菜三点盛り合わせ
Assorted Starters
3 of today’s assorted starters from the sushi chef

お造り
Assorted Sashimi
Chefs selection of 5 sashimi pieces

チキン味噌漬け 
Tori Miso Yaki
Grilled marinated chicken in miso paste

穴子天ぷら
Anago Tempura
Sea eel tempura served with tempura sauce and green tea salt

寿司 にぎり 6貫 (味噌汁)
 Assorted Nigiri
Chefs selection of 6 nigiri sushi with homemade soy sauce and miso soup

アイスクリーム
Ice-cream
Choice of vanilla, green tea or black sesame icecream

*Please note – menu content is subject to change 

TSUBAKI

$99 P/P

前菜三点盛り合わせ
Assorted Starters
3 of today’s assorted starters from the sushi chef

お造り
Assorted Sashimi
Chefs selection of 7 sashimi pieces

和牛ステーキ
Wagyu Beef Steak
served with homemade ponzu sauce

穴子天ぷら
Anago Tempura
Sea eel tempura served with tempura sauce and green tea salt

まぐろの山掛け
Maguro Yamakake
Raw Tuna with Yam potato

寿司 にぎり 8貫(味噌汁)
Assorted Nigiri
Chefs selection of 8 nigiri sushi with homemade soy sauce and miso soup

アイスクリーム と パンナコッタ
Ice-cream and Panna Cotta
Choice of vanilla, green tea or black sesame icecream served with homemade Green Tea Panna Cotta

Sushi Bar

Fresh Oyster  7
2 pieces of fresh natural oyster

Wagyu Tataki 18
Lightly seared, sliced wagyu beef served with homemade ponzu sauce

Ika Mentai 12
Cuttlefish with spicy cod row

Maguro Yamakake 14
Tuna and Yam Potato

Ika Natto 12
Cuttlefish with fermented beans

Maguro Natto 14
Tuna with fermented beans

Kaisen Natto 20
Mixed seafood with fermented beans

Chefs Selection of Sashimi
Sliced raw fish served with homemade soysauce and wasabi
7pieces 
18
15pieces 36

Sashimi A la Carte
5pieces
Tuna Sashimi 15
Kingfish Sashimi 15
Salmon Sashimi 13

Usuzukuri 20
Thinly sliced raw white fish of the day served with homemade ponzu sauce

Chefs Selection of Nigiri
Sliced raw fish on vinegar rice served with homemade soy sauce and wasabi

6 pieces 21
10 pieces 39

Nigiri A la Carte
per piece
Salmon 3.5
Salmon Belly 4
Tuna 4
Kingfish 4
Whitefish of the Day 4
Eel 5
Prawn 5
Egg 3.5
Scallop 5
Salmon Roe Gunkan 5
Sea Urchin 5

Baby Rolls
6pieces

Tuna Roll 7
Cucumber Roll 5
Avocado Roll 6
Plum and Shiso Roll 6

Uramaki
8pieces Inside Out Rolls

Salmon and Avocado 18

Tiger Roll 16
Prawn Cutlet with cucumber and mayonnaise 

Dragon Roll 22
Eel and egg served with eel sauce 

Spider Roll 20
Soft Shell Crab with cucumber and mayonnaise

ENTREE

Edamame 6
Lightly salted soybeans
Goma-ae 8 
Spinach with homemade Sesame Sauce 

Agedashi Tofu 9.8
4 pieces of deep fried bean curd

Agedashi Nasu 9.8
4 pieces of deep fried eggplant

Mixed Agedashi 9.8
A combination of 2 deep fried bean curd and 2 deep fried eggplant

Chawan Mushi 10
Steamed Japanese egg custard with prawn chicken

SALADS

Tofu Salad 9.8
served with sesame dressing
Avocado Salad 12
served with shiso dressing
Soft Shell Crab Salad 15
served with shiso dressing
Soba Salad 12
served with sesame dressing

ENTREE SEA

Piri Mussels 15
Steamed mussels served with tomato based ‘piri’ spicy chunky sauce
Hotate Yaki 14
2 lightly grilled scallops served with homemade Daruma Sauce, finished with a light grill

Sake Pipis 16
Pipis simmered in Japanese Sake

ENTREE LAND

Tori Miso Yaki 18
Grilled marinated chicken in miso paste
Buta no Kakuni 14
2 pieces of Japanese braised pork belly served with Japanese mustard
Kamo Roast 18
Sliced roast duck with homemade sweet and salty sauce
Chicken Karaage 13
Deep fried marinated chicken thigh pieces

EGG OMELETTE

Eel and Egg 20
Spinach and Egg 15
Chicken Cutlet and Egg 
15
Pork Cutlet and Egg 15

ENTREE TEMPURA

Okra Tempura 11
7 pieces of okra served with tempura sauce
Anago Tempura 18
2 pieces of sea eel tempura served with tempura sauce and green tea salt
Sakana Tempura 20
5 pieces of white fish tempura served with tempura sauce

MAIN LAND AND SEA

Chicken Teriyaki 26
200g of pan-fried chicken thigh with homemade teriyaki sauce
Salmon Teriyaki 30
150g of pan-fried salmon with homemade teriyaki sauce
Chicken or Port Katsu 24
200g of crispy deep fried chicken or pork cutlet, served with tonkatsu sauce
Salmon Katsu 28
150g of deep fried salmon cutle served with homemade Japanese tartare sauce
Seafood Tempura 34
2 pieces of prawns, 2 pieces of todays whitefish, scallop, sea eel, and 3 pieces of vegetable served with tempura sauce and green tea salt
Yasai Tempura 22
8 pieces of assored seasonal vegetables served with tempura sauce

Chicken Nanban 27
200g of deep fried chicken, combined in soy vinegar sauce, and served with Japanese tartare sauce
Pork Ginger 24
150g sliced pork, stir fried with ginger and vegetable
Wagyu Steak 48
200g of MB9+ Wagyu Beef Steak served with homemade ponzu sauce
Seafood Ankake 36
Assorted seafood including prawn, scallop, whiteifsh of the day and enoki mushrooms in thickened sticky sauce
Mixed Seafood Katsu30
2 oysters, 2 prawns, scallop, whitefish of the day and calamari battered in breadcrumbs and deep fried, served with Japanese tartare and tonkatsu sauce


NOODLES
Udon (Hot/Cold) 14
Thick wheat flour noodle served in hot soup or cold with cold dipping sauce
Soba (Hot/Cold) 14
Buckwheat noodle served in hot soup or cold with cold dipping sauce
Tempura Udon (Hot/Cold) 26
Thick wheat flour noodle served in hot soup or cold with cold dipping sauce. Served with prawn, whitefish of the day and 2 vegetable tempura
Tempura Soba (Hot/Cold) 26
Buckwheat noodle served in hot soup or cold with cold dipping sauce. Served with prawn, whitefish of the day and 2 vegetable tempura
Rice 2
Miso Soup 2

DESSERT
Matcha Panna Cotta 5
Homemade green tea panna cotta served with Japanese azuki beans
Green Tea Ice Cream
 5
Vanilla Ice Cream 5
Black Sesame Ice Cream 5