Welcoming you back!
We will be accepting bookings from the 17th with a brand new menu, aiming reopen from the 19th October!
COVID-19
In order to provide the safe dine-in experience, we will
– comply with the COVID-19 Safety Plans
– keep social distancing 1.5m between tables
– practice good hygiene
– clean and sanitise our spaces regularly
– no cash payments, contactless payments
– remove all condiments from tables
– 90min dining
Please note that anyone who is sick will not be allowed to enter the restaurant.
Our staff at GCD have completed the Infection Control Training COVID-19
Under Public Health Orders, we must keep all names and mobile number or email address for dine-in customers for at 28days. Records will only be used to trace COVID-19 infections
Gold Class Daruma
At Gold Class Daruma we aim to provide authentic and traditional flavours to our customers.
Both the finest seafood and fresh seasonal vegetables are combined to create
dishes that represent the quality of the ingredients.
We hope you enjoy your experiences here through our exceedingly trained chefs, the quality dishes provided
and the warm hospitality from all of us.
Five New Exciting Omakase
Five chefs produce their special Omakase at Gold Class Daruma.
- Chef Yuta’s Sushi Omakase
- Chef Taka’s Sushi Omakase
- Chef Daigo’s Sushi Omakase
- Sake Omakase
- Eiju Italian Japanese Omakase
Booking is essential
Gold Class Daruma
Lunch :
MONDAY – FRIDAY 12:00pm ~ 2.30pm(L/O)
Dinner :
7 Days 5.30PM ~ 9.00pm(L/O)
Located inside Sydney’s luxurious
‘The Grace Hotel’
The Grace Hotel Level 1, 77 York Street Sydney NSW 2000
– 8 minute walk from Town Hall station
– 5 minute walk from Wynyard station
– 4 minute walk from the closest Light Rail station