Our five chefs present their special Omakase at Gold Class Daruma
Our five chefs present their special Omakase at Gold Class Daruma.
We have three special sushi Omakase, a Sake Omakase and an Italian fusion Japanese Omakase.
Enjoy our five new Omakase.
A traditional style of sushi with local seafood.
Chef Yuta, originally from Kobe, Hyogo prefecture is excited to present to you his Sushi Omakase.
Traditional and fusion.
“One Sushi, Heart & Soul”
With over ten years of experience in Japanese restaurants, Chef Taka brings an unrivalled passion to the creation of his original Omakase.
Edomae Sushi in Sydney
Lunch: Monday, Thursday, & Friday
Equipped with over ten years of restaurant experience in Japan, Chef Daigo Kani, made his mark in Sydney by successfully setting up ten restaurants.
Chef Daigo Kani is committed to experimenting with unique ingredients and proudly has a cooking style and philosophy of: ‘Passion, Creation and Tradition’.
*This is not Sushi Omakase
Italian Japanese Omakase by former owner-chef of EIJU
After five years of preparatory training in Japan, Chef Hideki Okazaki, left for Italy in 1990 where he trained in the authentic kitchens of two Michelin star restaurants: “La Frasca” and “Arnolfo”. Enriched with his profound experience of Italy and the culinary style of the area, he set off for Australia in 1992. Here in Australia, he refined his already formidable skills under such chefs as Steve Manfredi, owner chef of Italian restaurant “Manfredi”, and later Tony Bilson, owner chef of the French restaurant “Ampersand”.
In 2001, the experience he received as second chef to Tony Bilson at the modern Australian restaurant “Arena” was pivotal because later in 2005, Hideki Okazaki took on the role of owner chef of “Rise” in Darlinghurst, Sydney. He later worked as head chef and owner chef at “Le Trader” while currently he is owner chef of EIJU Fusion Japanese Dining. At EIJU, Hideki Okazaki designs dishes with an innovative approach, fusing Asian flavours and Japanese cuisine with Western culinary techniques.
We have thoughtfully selected and paired 8 kinds of rare and delightful sake with our Chef’s HIBIKI 6 course meal.
You also have the option of 5 or 3 kinds of sake, including Umeshu & Yuzushu. You may also pair your 8, 5 or 3 kinds of sake with our A La Carte Menu.
As the Sake Ambassador, I regularly use my experience and Japanese Sakagura’s inspiration to update our sake selection, so that each time you will enjoy a unique sake experience.
Please enjoy “一酒一期一会” (One Sake with Once in a Lifetime Occasion) in the elegant and exclusive atmosphere of our Bar Counter.
* With A La Carte- $20 Minimum Order is required.
Monday & Tuesday
17:30 – 21:30 (L/O 21:00)
Wednesday – Friday
17:30 – 21:00 (L/O 20:00)
accepted only when there are available seats.
More than 10 years as a Sake and Wine Sommelier in the Sydney area.
Proudly started “Sake Omakase” course at Gold Class Daruma Restaurant
as Sake Ambassador since 08/2020.
Featuring a well-known sake brewery. Enjoy a 6-course meal in which the chefs match each dish with 6 types of selected sake, including 4 types of new sake that have just landed in Australia for the first time directly from Japan.
* 20 seats only
check details >>
We look forward to seeing you again with our new menu.
Our famous Omakase has changed dramatically.
The former EIJU owner-chef, Mr Hideki Okazaki has joined our team.
Five chefs use their skills and passion to create five great Omakase menu.
Our Sake Sommelier, Mr Yuichi Kanamaru has selected our Sake collection.
We also cannot wait to show you our mouth-watering new A La Carte menu.
We are open 5 days for lunch and 7 days for dinner.