Omakase

Our four chefs present their special Omakase at Gold Class Daruma

Our three chefs present their special Omakase at Gold Class Daruma.

We have two special sushi Omakase, and a Sake Omakase.

Enjoy our exciting Omakase.

Chef Yuta's Sushi Omakase

A traditional style of sushi with local seafood.

1. Appetizer
2. Sashimi
3. Grill
4. Soup
5. Sushi
6. Dessert

Booking

Lunch: Tuesday-Friday
12:30-14:30
$120 pp

Dinner: Tuesday-Saturday
17:30-19:30
19:30-21:30
$150 pp

Reservation required.

Yuta Nakamura
Chef Yuta, originally from Kobe, Hyogo prefecture is excited to present to you his Sushi Omakase.

Chef Taka's Sushi Omakase

Traditional and fusion.
“One Sushi, Heart & Soul”

1. Appetizer
2. Sashimi
3. Grill
4. Soup
5. Sushi
6. Dessert

Booking

Dinner: Tuesday-Saturday
17:30-19:30
19:30-21:30
$150 pp

Reservation required.

Taka Kurama
With over ten years of experience in Japanese restaurants, Chef Taka brings an unrivalled passion to the creation of his original Omakase.

Chef Daigo's Sushi Omakase

Edomae Sushi in Sydney

1. Appetizer
2. Sashimi
3. Grill
4. Soup
5. Sushi
6. Dessert

Booking

Lunch: Monday, Thursday, & Friday
12:30-14:30
$120 pp

Dinner: Thursday-Monday
17:30-19:30
19:30-21:30
$150 pp

Reservation required.

Daigo Kani
Equipped with over ten years of restaurant experience in Japan, Chef Daigo Kani, made his mark in Sydney by successfully setting up ten restaurants.

Chef Daigo Kani is committed to experimenting with unique ingredients and proudly has a cooking style and philosophy of: ‘Passion, Creation and Tradition’.

Sake Omakase

We have thoughtfully selected and paired 8 kinds of rare and delightful sake with our Chef’s HIBIKI 6 course meal. You also have the option of 5 or 3 kinds of sake, including Umeshu & Yuzushu. You may also pair your 8, 5 or 3 kinds of sake with our A La Carte Menu. As the Sake Ambassador, I regularly use my experience and Japanese Sakagura’s inspiration to update our sake selection, so that each time you will enjoy a unique sake experience. Please enjoy “一酒一期一会” (One Sake with Once in a Lifetime Occasion) in the elegant and exclusive atmosphere of our Bar Counter even you are just One Person to come.
  • a.  8 kinds of Sake with
    Seasonal Chef Degustation Course $159 pp
  • b.  5 kinds of Sake with
    Seasonal Chef Degustation Course $129 pp
  • c.  3 kinds of Sake with
    Seasonal Chef Degustation Course $109 pp
  • d.  8 kinds of Sake $84 pp*
  • e.  5 kinds of Sake $54 pp*
  • f.  3 kinds of Sake $34 pp*

* With A La Carte- $25 Minimum Order is required.

Booking

Tuesday 
17:30 – 21:30 (L/O 21:00)

Wednesday – Saturday
17:30 – 21:00 (L/O 20:00)

Reservation required.
Walk-ins are
accepted only when there are available seats.

Sake Ambassador
Yuichi Kanamaru
More than 10 years as a Sake and Wine Sommelier in the Sydney area.
Proudly started “Sake Omakase” course at Gold Class Daruma Restaurant
as Sake Ambassador since 08/2020.

SAKE Omakase Special Event No. 7 Part 2 featuring "Ima-Nishiki" - 21st March 2022

Featuring a well-known sake brewery. Enjoy a 6-course meal in which the chefs match each dish with 6 types of selected sake, including 2 types of new sake that have just landed in Australia for the first time directly from Japan.
* 20 seats only
$145pp
check details >>

Gold Class Daruma New Menu

Welcome back!
We look forward to seeing you again with our new menu.

Our famous Omakase has changed dramatically.
Four chefs use their skills and passion to create four great Omakase menu.

Our Sake Sommelier, Mr Yuichi Kanamaru has selected our Sake collection.

We also cannot wait to show you our mouth-watering new A La Carte menu. 

>> Check out our A la carte Menu

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