Our four chefs present their special Omakase at Gold Class Daruma
Our four chefs present their special Omakase at Gold Class Daruma.
We have three special sushi Omakase, and a Sake Omakase.
Enjoy our four exciting Omakase.
A traditional style of sushi with local seafood.
Chef Yuta, originally from Kobe, Hyogo prefecture is excited to present to you his Sushi Omakase.
Traditional and fusion.
“One Sushi, Heart & Soul”
With over ten years of experience in Japanese restaurants, Chef Taka brings an unrivalled passion to the creation of his original Omakase.
Edomae Sushi in Sydney
Lunch: Monday, Thursday, & Friday
Equipped with over ten years of restaurant experience in Japan, Chef Daigo Kani, made his mark in Sydney by successfully setting up ten restaurants.
Chef Daigo Kani is committed to experimenting with unique ingredients and proudly has a cooking style and philosophy of: ‘Passion, Creation and Tradition’.
We have thoughtfully selected and paired 8 kinds of rare and delightful sake with our Chef’s HIBIKI 6 course meal.
You also have the option of 5 or 3 kinds of sake, including Umeshu & Yuzushu. You may also pair your 8, 5 or 3 kinds of sake with our A La Carte Menu.
As the Sake Ambassador, I regularly use my experience and Japanese Sakagura’s inspiration to update our sake selection, so that each time you will enjoy a unique sake experience.
Please enjoy “一酒一期一会” (One Sake with Once in a Lifetime Occasion) in the elegant and exclusive atmosphere of our Bar Counter.
* With A La Carte- $20 Minimum Order is required.
Monday & Tuesday
17:30 – 21:30 (L/O 21:00)
Wednesday – Friday
17:30 – 21:00 (L/O 20:00)
accepted only when there are available seats.
More than 10 years as a Sake and Wine Sommelier in the Sydney area.
Proudly started “Sake Omakase” course at Gold Class Daruma Restaurant
as Sake Ambassador since 08/2020.
Featuring a well-known sake brewery. Enjoy a 6-course meal in which the chefs match each dish with 6 types of selected sake, including 2 types of new sake that have just landed in Australia for the first time directly from Japan.
* 20 seats only
check details >>
We look forward to seeing you again with our new menu.
Our famous Omakase has changed dramatically.
Four chefs use their skills and passion to create four great Omakase menu.
Our Sake Sommelier, Mr Yuichi Kanamaru has selected our Sake collection.
We also cannot wait to show you our mouth-watering new A La Carte menu.
We are open 5 days for lunch and 7 days for dinner.